Line Cook Jobs in Goshen, IN (8)
Sous Chef, Full-Time (Goshen College)
AVI Foodsystems
Goshen, IN
New
Food Service
Dental Insurance
Vision Insurance
Dishwasher
Golden Corral
Mishawaka, IN
New
Hourly
Food Service
$14 - $16 / hour
Baker
Panera Bread
Goshen, IN
Food Service
Eco-Friendly
Dishwasher
Red Lobster
Mishawaka, IN
New
Food Service
Dishwasher
Logan's Roadhouse
Mishawaka, IN
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Ecommerce Specialist (Marketing)
Cook's Direct
🌎 Remote
Remote
Hybrid
Dental Insurance
‌
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$120k / year
‌
SOUS CHEF (FULL TIME)
Compass Group
South Bend, IN
New
Part-Time
Hourly
Food Service
$23 - $24 / hour
‌
Office Coordinator
Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance
‌
Host
Papa Vino's
Mishawaka, IN
New
Hospitality
‌
Specialty Technician - Progressive Care Unit
Trinity Health
Mishawaka, IN
Job Description
Working as a Line Cook in Goshen, IN
There are 8 Line Cook opportunities available in Goshen, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Goshen, IN
Line Cooks in Goshen, IN Resume Data
Average Experience for Line Cooks in Goshen, IN
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Goshen, IN
- Diploma: 83%
- Associates: 11%
- Bachelors: 6%
- Masters: 0%
Top Skill for Line Cooks in Goshen, IN
- Work style: Reliability: 20%
- Food safety: 15%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Mechanical knowledge: 8%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Work motivation: 5%
- Verbal communication: 5%
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