Line Cook Jobs in Mishawaka, IN (6)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Host
Busser
Dishwasher
Busser - Server Assistant
Dishwasher
DISHWASHER (PART TIME)
Part time Housekeeper
Bilingual Customer Support Specialist (Spanish)
Job Description
Working as a Line Cook in Mishawaka, IN
There are 6 Line Cook opportunities available in Mishawaka, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Mishawaka, IN
Line Cooks in Mishawaka, IN Resume Data
Average Experience for Line Cooks in Mishawaka, IN
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Mishawaka, IN
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 0%
Top Skill for Line Cooks in Mishawaka, IN
- Work style: Reliability: 21%
- Food safety: 15%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Mechanical knowledge: 7%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Verbal communication: 5%
- Warehouse safety: 5%
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