Cook Jobs in Tybee Island, GA (92)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook/Prep Cook
Head Cook
Line Cook
Prep Cook
Line Cook
Pizza Cook
Line Cook
Cook - Fleeting
Line Cook
Restaurant Cook
Cook 3
Cook - Fleeting
Line Cook
Cook 3
Line cook
Grill Cook
Cook - Now Hiring
Cook - Immediate Opening
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Job Description
Working as a Cook in Tybee Island, GA
There are 92 Cook opportunities available in Tybee Island, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tybee Island, GA
Cooks in Tybee Island, GA Resume Data
Average Experience for Cooks in Tybee Island, GA
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Tybee Island, GA
- Diploma: 78%
- Bachelors: 11%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Tybee Island, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 7%
- Work motivation: 5%
- Delivery driver: 5%
- Food service: Customer situations: 5%
- Retail customer service: 5%
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