Cook Jobs in Savannah, GA (2)
Cook II
Banquet Cook IV
Cook – Flexible Hours & Career Training
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook – Free Shift Meals & Flexible Scheduling
Job Description
Working as a Cook in Savannah, GA
There are 2 Cook opportunities available in Savannah, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Savannah, GA
Cooks in Savannah, GA Resume Data
Average Experience for Cooks in Savannah, GA
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Savannah, GA
- Diploma: 78%
- Bachelors: 11%
- Associates: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Savannah, GA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 8%
- Delivery driver: 5%
- Work motivation: 5%
- Retail customer service: 5%
- Food service: Customer situations: 5%
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