Cook Job in Taylorsville, NC (1)
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Executive Pastry Chef
Job Description
Working as a Cook in Taylorsville, NC
There is 1 Cook opportunity available in Taylorsville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Taylorsville, NC
Cooks in Taylorsville, NC Resume Data
Average Experience for Cooks in Taylorsville, NC
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Taylorsville, NC
- Diploma: 79%
- Associates: 13%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Taylorsville, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Customer service: 9%
- Sales skills: 8%
- Food safety: 8%
- Cooking skills: Basic food preparation: 6%
- Retail customer service: 6%
- Mechanical knowledge: 5%
- Work motivation: 5%
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