Cook Job in Denver, NC (1)
Cook
Job Description
Working as a Cook in Denver, NC
There is 1 Cook opportunity available in Denver, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Denver, NC
Cooks in Denver, NC Resume Data
Average Experience for Cooks in Denver, NC
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Denver, NC
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Denver, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 6%
- Warehouse safety: 5%
- Retail customer service: 5%
- Food service: Customer situations: 5%
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