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Cook Jobs in Conover, NC (7)

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Cook / Grill Operator

Waffle House
Conover, NC
New
Food Service
PTO
Dental Insurance
Vision Insurance

Prep Cook

Jim 'N Nick's BBQ
Hickory, NC
New
Food Service

Grill Cook

Bob Evans
Hickory, NC
New
Food Service

Prep Cook

Jim 'N Nick's
Hickory, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$14 - $17 / hour
‌

Prep Cook

Olive Garden
Statesville, NC
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌

Hotel Cook

Hilton Garden Inn Charlotte/Mooresville, NC
Mooresville, NC
New
Food Service
401(k)
‌

Evening Prep Cook/Line Worker

Salsarita
Hickory, NC
New
Food Service

Job Description

Working as a Cook in Conover, NC

There are 7 Cook opportunities available in Conover, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Conover, NC

  • Charlotte, NC
  • Hickory, NC
  • Concord, NC

Cooks in Conover, NC Resume Data

Average Experience for Cooks in Conover, NC

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Conover, NC

  • Diploma: 80%
  • Associates: 12%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Conover, NC

  • Work style: Reliability: 22%
  • Customer focus & orientation: 19%
  • Attention to detail: 12%
  • Customer service: 9%
  • Sales skills: 8%
  • Food safety: 8%
  • Cooking skills: Basic food preparation: 7%
  • Retail customer service: 5%
  • Mechanical knowledge: 5%
  • Administrative assistant/receptionist: 5%

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