Cook Jobs in Taylors, SC (13)
Cook - Customer Service
Pizza Chef
Cook - Entry Level
Cook - Immediate Opening
Cook - Team Member
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Restaurant Crew - Cook (Full-Time)
Loan Documentation Attorney
CHEF, SOUS
Sous Chef
CHEF MANAGER - GREENVILLE, SC
CHEF MANAGER - GREENVILLE, SC
SOUS CHEF II - GREENVILLE, SC
Executive Chef - Bob Jones Univ - Greenville, SC
Job Description
Working as a Cook in Taylors, SC
There are 13 Cook opportunities available in Taylors, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Taylors, SC
Cooks in Taylors, SC Resume Data
Average Experience for Cooks in Taylors, SC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Taylors, SC
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Taylors, SC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Sales skills: 7%
- Mechanical knowledge: 6%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
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