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Cook Jobs in Greer, SC (4)

Line Cook

Longhorn Steakhouse
Greenville, SC
New
Food Service

Seasonal Sous Chef - Blair Hill Inn

Relais & Châteaux USA/Canada
Greenville, SC
Part-Time
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
New
Remote
Food Service

Seasonal Breakfast Chef- Blair Hill Inn

Relais & Châteaux USA/Canada
Greenville, South Carolina
New
Part-Time
Food Service
‌

Line Cook

Sully's Place
Columbus, NC
Food Service

Job Description

Working as a Cook in Greer, SC

There are 4 Cook opportunities available in Greer, SC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Greer, SC

  • Asheville, NC
  • Greenville, SC
  • Spartanburg, SC

Cooks in Greer, SC Resume Data

Average Experience for Cooks in Greer, SC

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Greer, SC

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Greer, SC

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 9%
  • Sales skills: 7%
  • Mechanical knowledge: 6%
  • Customer service: 6%
  • Retail customer service: 5%
  • Food service: Customer situations: 5%

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