Cook Jobs in Duncan, SC (18)
Cook - Flexible Hours
Pizza Chef
Cook - Immediate Opening
Cook - Customer Service
Cook - Team Member
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Restaurant Crew - Cook (Full-Time)
Loan Documentation Attorney
Sous Chef
CHEF, SOUS
CHEF MANAGER - GREENVILLE, SC
CHEF MANAGER - GREENVILLE, SC
SOUS CHEF II - GREENVILLE, SC
Executive Chef - Bob Jones Univ - Greenville, SC
Executive Chef
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
Restaurant Executive Chef - Full Service - Greenville, SC
Job Description
Working as a Cook in Duncan, SC
There are 18 Cook opportunities available in Duncan, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Duncan, SC
Cooks in Duncan, SC Resume Data
Average Experience for Cooks in Duncan, SC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Duncan, SC
- Diploma: 79%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Duncan, SC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Sales skills: 7%
- Customer service: 6%
- Mechanical knowledge: 6%
- Retail customer service: 5%
- Food service: Customer situations: 5%
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