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Cook Jobs in Seffner, FL (7)

Cook

Buffalo Wild Wings
Riverview, Florida
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Buffalo Wild Wings
Riverview, Florida
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
Riverview, Florida
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

COOK, 3-5 years' experience

RAPID STAFFING
Plant City, FL
Hourly
Food Service
Health Insurance
Icon: salary
$16.50 - $18 / hour

Chef de Cuisine

ARAMARK
Lakeland, FL
New
Food Service

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

KFC Team Member (Customer Service or Cook)

KFC
Lakeland, FL
New
Food Service

Pastry Chef-Tampa Convention Center

ARAMARK
Tampa, FL
Food Service

Job Description

Working as a Cook in Seffner, FL

There are 7 Cook opportunities available in Seffner, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Seffner, FL

  • Tampa, FL
  • Saint Petersburg, FL
  • Clearwater, FL

Cooks in Seffner, FL Resume Data

Average Experience for Cooks in Seffner, FL

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Seffner, FL

  • Diploma: 78%
  • Associates: 12%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Seffner, FL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 8%
  • Customer service: 7%
  • Sales skills: 6%
  • Food service: Customer situations: 6%
  • Retail customer service: 5%
  • Work motivation: 5%

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