Cook Jobs in Zephyrhills, FL (14)
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Executive Chef
Executive Chef
Sous Chef
Executive Chef
JR Sous Chef
Junior Sous Chef
SOUS CHEF - BANQUET
Executive Chef/Culinary Manager
SOUS CHEF - SUSHI BUFFET
EXECUTIVE CHEF II - TAMPA, FL
EXECUTIVE CHEF II - TAMPA, FL
Sous Chef Upscale Casual Dining- Haven
A2L Program 2025- Sous Chef Manager- Citi Tampa
Senior Sous Chef
Job Description
Working as a Cook in Zephyrhills, FL
There are 14 Cook opportunities available in Zephyrhills, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Zephyrhills, FL
Cooks in Zephyrhills, FL Resume Data
Average Experience for Cooks in Zephyrhills, FL
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Zephyrhills, FL
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Zephyrhills, FL
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Retail customer service: 5%
- Work motivation: 5%
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