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Cook Jobs in Rothschild, WI (4)

Line/Grill Cook I - SentryWorld (PJ's, Muse, Banquets)

SentryWorld
Stevens Point, WI
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line/Grill Cook I or II - Library Café

SentryWorld
Stevens Point, WI
Part-Time
Food Service
Flexible Schedule

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)

Marshfield Clinic Health System
Rothschild, WI
Part-Time
Food Service

COOK - FOOD AND NUTRITION SERVICES

ASPIRUS HEALTH
Wausau, WI
New
Food Service
PTO
‌

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Rothschild, WI

There are 4 Cook opportunities available in Rothschild, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Rothschild, WI

  • Wausau, WI
  • Marshfield, WI
  • Stevens Point, WI

Cooks in Rothschild, WI Resume Data

Average Experience for Cooks in Rothschild, WI

  • 6-10 years: 34%
  • More than 10 years: 29%
  • 3-5 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 3%

Educational Background for Cooks in Rothschild, WI

  • Diploma: 76%
  • Associates: 13%
  • Bachelors: 10%
  • Masters: 1%

Top Skill for Cooks in Rothschild, WI

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Sales skills: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 7%
  • Food safety: 7%
  • Retail customer service: 6%
  • Verbal communication: 5%
  • Mechanical knowledge: 5%

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