Cook Jobs in Red Oak, TX (95)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook III
Cook (P1-1384355-1)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Prep Cook
Salad Cook
Line Cook
Prep Cook
Prep Cook
Pastry Cook
Prep Cook
Line Cook
Line Cook
Prep Cook
Cook Assistant
Line Cook
Cook - Troy's
Line Cook
Cook - Cocinero
Line Cook
COOK, PREP
Job Description
Working as a Cook in Red Oak, TX
There are 95 Cook opportunities available in Red Oak, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Red Oak, TX
Cooks in Red Oak, TX Resume Data
Average Experience for Cooks in Red Oak, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Red Oak, TX
- Diploma: 76%
- Associates: 12%
- Bachelors: 9%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Red Oak, TX
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 9%
- Sales skills: 6%
- Warehouse safety: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
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