Cook Jobs in Powder Springs, GA (14)
Line Cook
Wok Cook
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Line Cook - Opportunties for advancement
Line Cook - Employee referral program
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Station Chef
Chef De Partie
Loan Documentation Attorney
PM Fine Dining Line Cook
Executive Chef
Chef
Executive Sous Chef
Job Description
Working as a Cook in Powder Springs, GA
There are 14 Cook opportunities available in Powder Springs, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Powder Springs, GA
Cooks in Powder Springs, GA Resume Data
Average Experience for Cooks in Powder Springs, GA
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Powder Springs, GA
- Diploma: 74%
- Bachelors: 13%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Powder Springs, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Delivery driver: 6%
- Work motivation: 5%
- Sales skills: 5%
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