Cook Jobs in Marietta, GA (13)
Cook - Entry Level
Cook - Team Member
Cook - Immediate Opening
Cook - Customer Service
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Restaurant Crew - Cook (Full-Time)
Line Cook
Le Petit Chef Host
Le Petit Chef Show Host
Loan Documentation Attorney
MEP Manager
Pastry Chef
Sous Chef
Job Description
Working as a Cook in Marietta, GA
There are 13 Cook opportunities available in Marietta, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Marietta, GA
Cooks in Marietta, GA Resume Data
Average Experience for Cooks in Marietta, GA
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Marietta, GA
- Diploma: 73%
- Bachelors: 13%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Marietta, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Sales skills: 5%
- Work motivation: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.