Cook Jobs in Douglasville, GA (5)
Le Petit Chef Host
Le Petit Chef Show Host
Loan Documentation Attorney
MEP Manager
Pastry Chef
Sous Chef
Job Description
Working as a Cook in Douglasville, GA
There are 5 Cook opportunities available in Douglasville, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Douglasville, GA
Cooks in Douglasville, GA Resume Data
Average Experience for Cooks in Douglasville, GA
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Douglasville, GA
- Diploma: 75%
- Bachelors: 12%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Douglasville, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Delivery driver: 6%
- Warehouse safety: 5%
- Sales skills: 5%
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