Cook Jobs in Noblesville, IN (18)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Line Cook - Flexible Scheduling
Chef Manager
Executive Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef - Hotel
Banquet Sous Chef
Banquet Sous Chef
Executive Chef Partner
Executive Sous Chef
Executive Chef (Full-Time Benefits)
Sous Chef - Conner's Kitchen + Bar
Sous Chef - NEW to 65k
Senior Sous Chef - Conrad Indianapolis
Restaurant Sous Chef - Full Service - Carmel, IN
Seasonal Chef Instructor, Pastry (Sur La Table)
Executive Chef - MSD of Warren Township
Job Description
Working as a Cook in Noblesville, IN
There are 18 Cook opportunities available in Noblesville, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Noblesville, IN
Cooks in Noblesville, IN Resume Data
Average Experience for Cooks in Noblesville, IN
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Noblesville, IN
- Diploma: 80%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Noblesville, IN
- Work style: Reliability: 25%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Warehouse safety: 4%
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