Cook Jobs in Carmel, IN (148)
Line Cook
Cook/ Prep Cook/ Sous Chef
Cook
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Prep Cook
Line Cook
Line Cook
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Prep Cook
Line Cook
Pastry Cook
Cook
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Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Line Cook
Job Description
Working as a Cook in Carmel, IN
There are 148 Cook opportunities available in Carmel, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Carmel, IN
Cooks in Carmel, IN Resume Data
Average Experience for Cooks in Carmel, IN
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Carmel, IN
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Carmel, IN
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
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