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Cook Jobs in Fishers, IN (10)

Cook

Broadway Diner
Fortville, IN
Food Service

Line Cook

Broadway Diner
Fortville, IN
Food Service

Executive Chef - MSD of Warren Township

ARAMARK
Indianapolis, IN
Hourly
Food Service
Health Insurance

Chef Manager

ARAMARK
Indianapolis, IN
New
Food Service

Executive Chef

Aramark
Indianapolis, IN
Hourly
Food Service
Health Insurance

Dietary Cook

CREEKSIDE HEALTH AND REHABILITATION
Indianapolis, IN
New
Part-Time
Food Service
Icon: salary
$1,000 / week
‌

Pizza Cook

Goodfellas Pizzeria
Indianapolis, IN
New
Part-Time
Food Service
Flexible Schedule
‌

Fine Dining Cook

Nexdine Hospitality
Indianapolis, IN
New
Food Service
‌

Dietary Aide/Cook

GIBAULT
Carmel, IN
Food Service
Icon: salary
$15 / hour
‌

Dietary Cook - Willow Springs Healthcare

PACS
Indianapolis, IN
Hourly
Food Service
401(k)
Vision Insurance
Education
Icon: salary
$18 / hour

Job Description

Working as a Cook in Fishers, IN

There are 10 Cook opportunities available in Fishers, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Fishers, IN

  • Indianapolis, IN
  • Carmel, IN
  • Muncie, IN

Cooks in Fishers, IN Resume Data

Average Experience for Cooks in Fishers, IN

  • 6-10 years: 34%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Fishers, IN

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Fishers, IN

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 8%
  • Sales skills: 6%
  • Verbal communication: 5%
  • Food service: Customer situations: 5%
  • Warehouse safety: 4%

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