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Cook Jobs in Minnetonka, MN (4)

Locum Physician (MD/DO) - Emergency Medicine in Cook, MN

LocumJobsOnline
Minneapolis, MN
Food Service

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Taco Bell - Cook - Urgently Hiring

Taco Bell
Savage, MN
New
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education

Taco Bell - Kitchen Cook - Urgently Hiring

Taco Bell
Savage, MN
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Restaurant Cook - Urgently Hiring

Taco Bell
Savage, MN
New
Part-Time
Food Service
Eco-Friendly

Job Description

Working as a Cook in Minnetonka, MN

There are 4 Cook opportunities available in Minnetonka, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Minnetonka, MN

  • Minneapolis, MN
  • Saint Paul, MN
  • Eden Prairie, MN

Cooks in Minnetonka, MN Resume Data

Average Experience for Cooks in Minnetonka, MN

  • 6-10 years: 36%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Cooks in Minnetonka, MN

  • Diploma: 72%
  • Associates: 14%
  • Bachelors: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Minnetonka, MN

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Retail customer service: 4%

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