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Cook Jobs in Inver Grove Heights, MN (4)

Locum Physician (MD/DO) - Emergency Medicine in Cook, MN

LocumJobsOnline
Saint Paul, MN
Food Service

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Taco Bell - Cook - Urgently Hiring

Taco Bell
Savage, MN
New
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education

Taco Bell - Kitchen Cook - Urgently Hiring

Taco Bell
Savage, MN
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Restaurant Cook - Urgently Hiring

Taco Bell
Savage, MN
New
Part-Time
Food Service
Eco-Friendly

Job Description

Working as a Cook in Inver Grove Heights, MN

There are 4 Cook opportunities available in Inver Grove Heights, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Inver Grove Heights, MN

  • Minneapolis, MN
  • Saint Paul, MN
  • Eden Prairie, MN

Cooks in Inver Grove Heights, MN Resume Data

Average Experience for Cooks in Inver Grove Heights, MN

  • 6-10 years: 36%
  • 3-5 years: 26%
  • More than 10 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Inver Grove Heights, MN

  • Diploma: 73%
  • Associates: 14%
  • Bachelors: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Inver Grove Heights, MN

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Retail customer service: 4%

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