Cook Jobs in Manchaca, TX (20)
Veterans Preferred - Sous Chef- Carpenter Hall
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - San Marcos Chili's
Line Cook - Hill Country Galleria Chili's
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Cook 2
Line Cook
Line Cook
Cook 2 - Intermediate Line Cook - Ripple & Roots
Cook - Entry Level
Lead Line Cook - Corner
Line Cook - Downright Austin
Line Cook (PM Shift)
Skyline Chili - Line Cook
Line Cook | Cambria Austin Airport
Grill Cook - Full-Time & Part-Time - Morrison Healthcare
Restaurant Grill Cook - FT and PT - Morrison Healthcare
Line Cook - Grill Focus (FT/PT Available) - Morrison Healthcare
Grill Line Cook (Full-Time / Part-Time) - Morrison Healthcare
Cook 1
Grill Cook - Flexible Hours (FT/PT)
Job Description
Working as a Cook in Manchaca, TX
There are 20 Cook opportunities available in Manchaca, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Manchaca, TX
Cooks in Manchaca, TX Resume Data
Average Experience for Cooks in Manchaca, TX
- 6-10 years: 35%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Manchaca, TX
- Diploma: 70%
- Bachelors: 15%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Manchaca, TX
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Customer service: 8%
- Sales skills: 7%
- Food service: Customer situations: 5%
- Retail customer service: 5%
- Verbal communication: 5%
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