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Cook Jobs in Dripping Springs, TX (4)

Sous Chef

HMSHost
Austin, TX
New
Food Service
Dental Insurance
Vision Insurance
Education

Personal Chef

Eats by Jaxon
Austin, TX
New
Part-Time
Food Service
Icon: salary
$135 / day

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.50 - $22.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

DPS - TOD - Senior Cook - 8119

CAPPS
Austin, TX
Food Service

District Manager - PVI Therapies - Austin, TX

Cook Medical
Austin, TX
‌

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Dripping Springs, TX

There are 4 Cook opportunities available in Dripping Springs, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Dripping Springs, TX

  • San Antonio, TX
  • Austin, TX
  • Round Rock, TX

Cooks in Dripping Springs, TX Resume Data

Average Experience for Cooks in Dripping Springs, TX

  • 6-10 years: 35%
  • 3-5 years: 29%
  • More than 10 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Dripping Springs, TX

  • Diploma: 68%
  • Bachelors: 17%
  • Associates: 13%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Dripping Springs, TX

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Sales skills: 7%
  • Customer service: 7%
  • Retail customer service: 5%
  • Food service: Customer situations: 5%
  • Verbal communication: 4%

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