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Cook Jobs in Dripping Springs, TX (6)

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

PM Line Cook

Pyramid Global Hospitality
Austin, TX
Food Service

Prep Cook (Flexible Shifts)

NoGigiddy
Austin, TX
New
Part-Time
Food Service
Flexible Schedule

Banquet Cook (Flexible Schedule; $15-$20/hr)

NoGigiddy
Austin, TX
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$15 - $20 / hour

Line Cook (No Experience Necessary; $15-$20/hr)

NoGigiddy
Austin, TX
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$15 - $20 / hour

Sushi Chef

Neighborhood Sushi
Austin, TX
Food Service
‌

Seasonal Chef Instructor, Savory (Sur La Table)

CSC Generation
Austin, TX
Part-Time
Food Service

Job Description

Working as a Cook in Dripping Springs, TX

There are 6 Cook opportunities available in Dripping Springs, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Dripping Springs, TX

  • San Antonio, TX
  • Austin, TX
  • Round Rock, TX

Cooks in Dripping Springs, TX Resume Data

Average Experience for Cooks in Dripping Springs, TX

  • 6-10 years: 35%
  • 3-5 years: 29%
  • More than 10 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Dripping Springs, TX

  • Diploma: 68%
  • Bachelors: 17%
  • Associates: 13%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Dripping Springs, TX

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Sales skills: 7%
  • Customer service: 7%
  • Retail customer service: 5%
  • Food service: Customer situations: 5%
  • Verbal communication: 4%

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