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Cook Jobs in Cedar Park, TX (5)

Pastry Cook

Marriott International
Cedar Park, TX
Food Service
Diversity Leader
Eco-Friendly

Line Cook - Dripping Springs

Torchy's Tacos
Austin, TX
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$13 - $15 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

District Manager - PVI Therapies - Austin, TX

Cook Medical
Austin, TX

Cook I

Marriott
Cedar Park, TX
New
Food Service
‌

Pastry Cook

Marriott
Cedar Park, TX
New
Food Service

Job Description

Working as a Cook in Cedar Park, TX

There are 5 Cook opportunities available in Cedar Park, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Cedar Park, TX

  • Austin, TX
  • Round Rock, TX
  • Georgetown, TX

Cooks in Cedar Park, TX Resume Data

Average Experience for Cooks in Cedar Park, TX

  • 6-10 years: 35%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Cedar Park, TX

  • Diploma: 70%
  • Bachelors: 14%
  • Associates: 14%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Cedar Park, TX

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Customer service: 8%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Verbal communication: 5%
  • Work motivation: 5%

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