Cook Jobs in Hiram, GA (12)
Wok Cook
Line Cook
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Line Cook - Employee referral program
Line Cook - Opportunties for advancement
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Station Chef
Chef De Partie
Loan Documentation Attorney
PM Fine Dining Line Cook
Executive Chef
Job Description
Working as a Cook in Hiram, GA
There are 12 Cook opportunities available in Hiram, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Hiram, GA
Cooks in Hiram, GA Resume Data
Average Experience for Cooks in Hiram, GA
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Hiram, GA
- Diploma: 74%
- Bachelors: 13%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Hiram, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Sales skills: 5%
- Retail customer service: 5%
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