Cook Jobs in Edwardsville, IL (5)
Kitchen Cook
Restaurant Cook
Loan Documentation Attorney
Executive Chef
Child Care Cook
21c Museum Hotels | Executive Chef
Job Description
Working as a Cook in Edwardsville, IL
There are 5 Cook opportunities available in Edwardsville, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Edwardsville, IL
Cooks in Edwardsville, IL Resume Data
Average Experience for Cooks in Edwardsville, IL
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Edwardsville, IL
- Diploma: 80%
- Associates: 13%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Edwardsville, IL
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Warehouse safety: 5%
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