Cook Jobs in Creve Coeur, MO (212)
Restaurant Cook
Restaurant Cook
Kitchen Cook
Restaurant Cook
Restaurant Cook
Restaurant Cook
Cook
Cook
Cook
COOK
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook / Prep Cook
Prep Cook/ Line Cook
Cook
Cook
Cook
Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Job Description
Working as a Cook in Creve Coeur, MO
There are 212 Cook opportunities available in Creve Coeur, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Creve Coeur, MO
Cooks in Creve Coeur, MO Resume Data
Average Experience for Cooks in Creve Coeur, MO
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Creve Coeur, MO
- Diploma: 78%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Creve Coeur, MO
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
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