Chef Jobs in Quincy, MA (573)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Remote
Food Service
Join Pickle Jam Salsa Kitchen as a Remote Vendor Booth Consultant. Boston, MA
All Wax Candle
🌎 Remote
Part-Time
Remote
Food Service
Executive Sous Chef
The Chef Agency
Boston, MA
Food Service
$75k - $90k / year
Executive Chef
Restaurant Associates
Boston, MA
Food Service
Health Insurance
Senior Sous Chef
Restaurant Associates
Boston, MA
New
Food Service
Executive Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
401(k)
Health Insurance
Education
‌
Executive Sous Chef
Yvonne's
Boston, MA
Food Service
‌
Executive Sous Chef
Mariel
Boston, MA
Food Service
‌
Sous Chef/Line Cook - FID
Giri Hotel Management
Dedham, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
‌
Executive Sous Chef - View Boston
AEG
Boston, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - View Boston
Legends
Boston, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Pink Taco
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
American Cruise Lines
Boston, MA
Food Service
‌
Sous Chef
bartaco
Boston, MA
Food Service
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Sous Chef
Rock & Rye
Boston, MA
Food Service
‌
Sous Chef
Four Seasons Hotels Limited
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
AccorHotel
Boston, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
The Flamingo
Boston, MA
Food Service
‌
Sous Chef
Lolita Cocina
Boston, MA
Food Service
‌
Sous Chef
Landry's
Boston, MA
Food Service
Vision Insurance
Education
$70k / year
‌
Sous Chef
Accor
Boston, MA
Food Service
Diversity Leader
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
MISSION ON FIRE
West Roxbury, MA
Hourly
Food Service
‌
Executive Chef
Dividend Restaurant Group
Boston, MA
Food Service
Vision Insurance
‌
Sous Chef
Harvard University
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$40 / hour
‌
Sous Chef
Dockside Pub
Swampscott, MA
Food Service
Dental Insurance
‌
Sous Chef
CareOne
Lexington, MA
Food Service
401(k)
‌
Sous Chef
Village Tavern
Salem, MA
Food Service
Dental Insurance
‌
Sous Chef
Erickson Senior Living
Peabody, MA
Food Service
Dental Insurance
Vision Insurance
$54k / year
‌
Sous Chef
Seasons
Burlington, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Devita Hancock Hospitality
Sudbury, MA
Hourly
Food Service
‌
Sous Chef
Mission Management Group
Beverly, MA
Hourly
Food Service
‌
Experienced Sous Chef
Dividend Restaurant Group
Boston, MA
Food Service
Vision Insurance
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Line Cook
Crescent
Quincy, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
Job Description
Working as a Chef in Quincy, MA
There are 573 Chef opportunities available in Quincy, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Quincy, MA
Chefs in Quincy, MA Resume Data
Average Experience for Chefs in Quincy, MA
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Quincy, MA
- Diploma: 42%
- Bachelors: 32%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Quincy, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 4%
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