VIP Catering Executive Chef - Boston University, GSU Catering
Aramark
Cambridge, MA
Hourly
Food Service
Health Insurance
Executive Chef - Culinary
Aramark
Boston, MA
Hourly
Food Service
Health Insurance
Executive Chef - Culinary Operations
Aramark
Boston, MA
Hourly
Food Service
Health Insurance
Sous Chef
Linden Ponds by Erickson Senior Living
Hingham, MA
New
Food Service
PTO
Dental Insurance
Vision Insurance
$82k / year
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
Executive Sous Chef
Banners Kitchen & Tap
Boston, Massachusetts
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$65.3k - $88.2k / year
‌
Executive Sous Chef
Compass Group Poland Sp. z o.o
Boston, Massachusetts
New
Food Service
Parental Leave
$80k - $100k / year
‌
Executive Sous Chef
Golden Nugget Las Vegas
Boston, Massachusetts
Food Service
Vision Insurance
Education
‌
Executive Sous Chef
Omni Hotels & Resorts
Boston, Massachusetts
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef
Omni Hotels and Resorts
Boston, Massachusetts
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef
Omni Boston Hotel at the Seaport
Boston, Massachusetts
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef, Banners Kitchen and Tap
Delaware North
Boston, Massachusetts
Food Service
Health Insurance
Education
$65.3k - $88.2k / year
‌
Sous Chef
Tavistock Restaurant Collection
Boston, Massachusetts
Food Service
‌
Sous Chef & Junior Sous Chef
Corecruitment Ltd
Boston, Massachusetts
Food Service
$80k / year
‌
Sous Chef
Pink Taco
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
The Post Oak
Boston, Massachusetts
New
Food Service
Vision Insurance
Education
$70k / year
‌
SOUS CHEF
Morrison Healthcare
Boston, Massachusetts
Food Service
401(k)
Health Insurance
$75k - $85k / year
‌
Sous Chef
Yard House
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
The Langham Boston
Boston, Massachusetts
Food Service
‌
Sous Chef
Momosan Ramen Boston, by Morimoto at Hub Hall
Boston, Massachusetts
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$56.8k - $76.7k / year
‌
Sous Chef
Hersha Hospitality Management
Boston, Massachusetts
Food Service
‌
Sous Chef
Union Leader Corp
Boston, Massachusetts
Food Service
‌
Sous Chef
Infoempregos
Boston, Massachusetts
Food Service
‌
SOUS CHEF
Compass Group
Boston, Massachusetts
Food Service
Parental Leave
$70k - $80k / year
‌
Sous Chef
Compass Group Poland Sp. z o.o
Boston, Massachusetts
Food Service
Parental Leave
$70k - $80k / year
‌
Sous Chef
Jfrestaurants
Boston, Massachusetts
Food Service
‌
Sous Chef
The Capital Grille
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
NEXDINE Hospitality
Boston, Massachusetts
Hourly
Food Service
Dental Insurance
Vision Insurance
$30 - $32 / hour
‌
Sous Chef
Fete
Boston, Massachusetts
Food Service
‌
Sous Chef
Golden Nugget Las Vegas
Boston, Massachusetts
Food Service
Vision Insurance
Education
$70k / year
‌
Sous Chef & Junior Sous Chef - Luxury Hotel
COREcruitment
Boston, Massachusetts
Food Service
‌
EXECUTIVE SOUS CHEF - Northeastern University - Boston, MA
Compass Group Poland Sp. z o.o
Boston, Massachusetts
Hourly
Food Service
$80k - $85k / year
‌
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
‌
General Manager Lead Chef
Hudson Table Holdings
🌎 Remote
New
Remote
Food Service
‌
VIP Catering Executive Chef - Boston University, GSU Catering
Aramark
Cambridge, MA
Hourly
Food Service
Health Insurance
Job Description
Working as a Chef in Cambridge, MA
There are 111 Chef opportunities available in Cambridge, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.