Chef Jobs in Providence, RI (175) The Farmer's Daughter
North Easton , MA
Barrels and Boards
Raynham , MA
Public Kitchen and Bar
Providence , RI
Brown University
Providence , RI
Public Kitchen and Bar
Providence , RI
Homma Talent
Middletown , RI
Barrels and Boards
Raynham , MA
AVI Foodsystems
Providence , RI
Public Kitchen and Bar
Providence , RI
Public Kitchen and Bar
Providence , RI
Birchwood Bakery + Kitchen
Franklin , MA
Dave & Buster's
Providence , RI
The Hunter Group Associates
Providence , RI
LongHorn Steakhouse
Warwick , RI
Carrabba's Italian Grill
Warwick , RI
Coury Hospitality
Warwick , RI
LCB Senior Living
Norton , MA
Olive Garden
Attleboro , MA
LCB Senior Living
Easton , MA
POTOWOMUT GOLF CLUB
East Greenwich , RI
South Middlesex Opportunity Council
🌎 Remote
Chef Salary in ProvidenceChefs working in Providence, RI make an average annual salary of $32K and a maximum annual salary of around $62K .
Job DescriptionWorking as a Chef in Providence, RI There are 175 Chef opportunities available in Providence, RI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Providence, RI Chefs in Providence, RI Resume DataAverage Experience for Chefs in Providence, RI More than 10 years: 47% 6-10 years: 32% 3-5 years: 15% 1-2 years: 4% Less than 1 year: 2% Educational Background for Chefs in Providence, RI Diploma: 47% Bachelors: 26% Associates: 22% Masters: 5% Doctorate: 0% Top Skill for Chefs in Providence, RI Cooking skills: Basic food preparation: 20% Food safety: 20% Work style: Reliability: 16% Customer focus & orientation: 13% Supervisory skills: Motivating & assessing employees: 6% Food service: Customer situations: 6% Attention to detail: 6% Restaurant manager: 5% Work motivation: 4% Management & leadership skills: Impact & influence: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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