Chef Jobs in Providence, RI (17)
Restaurant Delivery
KFC Cook
KFC Cook - Referral Bonus $100
KFC Assistant Restaurant Manager
Culinary Specialist
ARMY CULINARY SPECIALIST
Restaurant Executive Chef - TAO
Executive Chef - TAO
Experienced Executive Chef
Area Chef - Experience Required
Area Chef - Crafty Slice Too
Restaurant Cook
Restaurant Cook - Crafty Slice Too
Restaurant Attendant
Cook - Crafty Slice Too-2
Restaurant Supervisor - Front of House
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
STUDENT ENGAGEMENT, CULINARY, & MARKETING SPECIALIST, K12 SCHOOLS
KFC Cook
Chef Salary in Providence
Chefs working in Providence, RI make an average annual salary of $32K and a maximum annual salary of around $62K.
Job Description
Working as a Chef in Providence, RI
There are 17 Chef opportunities available in Providence, RI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Providence, RI
Chefs in Providence, RI Resume Data
Average Experience for Chefs in Providence, RI
- More than 10 years: 47%
- 6-10 years: 32%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Providence, RI
- Diploma: 47%
- Bachelors: 26%
- Associates: 22%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Providence, RI
- Cooking skills: Basic food preparation: 20%
- Food safety: 20%
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Attention to detail: 6%
- Restaurant manager: 5%
- Work motivation: 4%
- Management & leadership skills: Impact & influence: 4%
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