Chef Jobs in Natick, MA (556)
COOK - Flexible & Consistent Opportunities This Season
Chief of Staff
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
Cook
Ladgov
Natick, MA
Food Service
Sous Chef
The Charles Hotel
Cambridge, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Executive Sous Chef
Mariel
Boston, MA
Food Service
Executive Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
401(k)
Health Insurance
Education
‌
Executive Sous Chef
Yvonne's
Boston, MA
Food Service
‌
Sous Chef / Kitchen Manager / Chef De Cuisine / Lead Line Cook
The Rail Trail Flatbread
Hudson, MA
Food Service
‌
Sous Chef/Line Cook - FID
Giri Hotel Management
Dedham, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
‌
Executive Sous Chef - View Boston
AEG
Boston, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - View Boston
Legends
Boston, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Devita Hancock Hospitality
Sudbury, MA
Hourly
Food Service
‌
Sous Chef
MISSION ON FIRE
West Roxbury, MA
Hourly
Food Service
‌
Executive Chef
Dividend Restaurant Group
Boston, MA
Food Service
Vision Insurance
‌
Sous Chef
CareOne
Lexington, MA
Food Service
401(k)
‌
Sous Chef
Harvard University
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$40 / hour
‌
Sous Chef
The Flamingo
Boston, MA
Food Service
‌
Sous Chef
American Cruise Lines
Boston, MA
Food Service
‌
Sous Chef
Four Seasons Hotels Limited
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Landry's
Boston, MA
Food Service
Vision Insurance
Education
$70k / year
‌
Sous Chef
bartaco
Boston, MA
Food Service
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Sous Chef
Pink Taco
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Lolita Cocina
Boston, MA
Food Service
‌
Sous Chef
Rock & Rye
Boston, MA
Food Service
‌
Sous Chef
Seasons
Burlington, MA
New
Food Service
Dental Insurance
Vision Insurance
‌
Experienced Sous Chef
Dividend Restaurant Group
Boston, MA
Food Service
Vision Insurance
‌
Executive Chef/Kitchen Manager
Red Heat Tavern
Bedford, MA
Food Service
‌
Director Culinary Services / Executive Chef
Atria Senior Living
Malden, MA
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌
Executive Chef
StepStone Hospitality
Needham Heights, MA
Food Service
‌
Executive Chef
MISSION ON FIRE
West Roxbury, MA
Hourly
Food Service
‌
Executive Chef
American Cruise Lines
Boston, MA
Food Service
‌
Executive Chef
Remington
Boston, MA
Food Service
‌
Executive Chef
Auctis
Boston, MA
Hourly
Food Service
Health Insurance
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Cook
Ladgov
Natick, MA
Food Service
Job Description
Working as a Chef in Natick, MA
There are 556 Chef opportunities available in Natick, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Natick, MA
Chefs in Natick, MA Resume Data
Average Experience for Chefs in Natick, MA
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Natick, MA
- Diploma: 44%
- Bachelors: 29%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Natick, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 5%
- Restaurant manager: 4%
- Customer service: 4%
- Management & leadership skills: Impact & influence: 4%
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