Chef Jobs in Plymouth, NH (6)
Restaurant Delivery
DoorDash
Hebron, NH
Part-Time
Food Service
Culinary Assistant
Mount Prospect Academy
Campton, NH
New
403(b)
Health Insurance
Dental Insurance
Vision Insurance
$18 - $22 / hour
Cook - Belknap County Nursing Home
Whitsons Culinary Group
Laconia, NH
Food Service
General Manager - SAU 20 Gorham Milan School Nutrition
Whitsons Culinary Group
Plymouth, NH
Dental Insurance
Vision Insurance
Dietary Aide - Belknap County Nursing Home - Healthcare
Whitsons Culinary Group
Laconia, NH
Dietary Aide - Belknap Nursing Home
Whitsons Culinary Group
Laconia, NH
‌
Mid-Market Account Executive, SaaS Restaurant Sales (Remote - US)
Rocket Lab
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$80k / year
‌
Warranty Service Specialist (Remote)
The Restaurant Store
🌎 Remote
Remote
Hospitality
Job Description
Working as a Chef in Plymouth, NH
There are 6 Chef opportunities available in Plymouth, NH all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Plymouth, NH
Chefs in Plymouth, NH Resume Data
Average Experience for Chefs in Plymouth, NH
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 9%
- Less than 1 year: 3%
- 1-2 years: 2%
Educational Background for Chefs in Plymouth, NH
- Diploma: 49%
- Associates: 29%
- Bachelors: 20%
- Masters: 2%
Top Skill for Chefs in Plymouth, NH
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Customer focus & orientation: 16%
- Attention to detail: 8%
- Food service: Customer situations: 8%
- Mechanical knowledge: 8%
- Work style: Reliability: 8%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- General manager (hospitality): 4%
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