Chef Jobs in Lebanon, NH (7)
Sous Chef
Parkhurst Dining
New London, NH
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$22 - $27 / hour
Cook - Restaurant - Hiring Now
Parkhurst Dining
New London, NH
Food Service
401(k)
Dental Insurance
Vision Insurance
$18 - $22 / hour
Cook - Restaurant Team Member
Parkhurst Dining
New London, NH
Food Service
401(k)
Dental Insurance
Vision Insurance
$18 - $22 / hour
Cook
Parkhurst Dining
New London, NH
Food Service
401(k)
Dental Insurance
Vision Insurance
$18 - $22 / hour
Restaurant Delivery
DoorDash
Plainfield, NH
Part-Time
Food Service
Hotel Cook - Twin Farms
Twin Farms
Barnard, VT
Part-Time
Hourly
Food Service
Vision Insurance
Flexible Schedule
$22 - $27 / hour
‌
COOK
TOLLES HOME
Claremont, NH
Part-Time
Food Service
‌
Mid-Market Account Executive, SaaS Restaurant Sales (Remote - US)
Rocket Lab
🌎 Remote
New
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$80k / year
‌
Warranty Service Specialist (Remote)
The Restaurant Store
🌎 Remote
Remote
Hospitality
Job Description
Working as a Chef in Lebanon, NH
There are 7 Chef opportunities available in Lebanon, NH all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Lebanon, NH
Chefs in Lebanon, NH Resume Data
Average Experience for Chefs in Lebanon, NH
- More than 10 years: 47%
- 6-10 years: 32%
- 3-5 years: 18%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chefs in Lebanon, NH
- Diploma: 54%
- Bachelors: 21%
- Associates: 20%
- Masters: 5%
- Doctorate: 1%
Top Skill for Chefs in Lebanon, NH
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 17%
- Customer focus & orientation: 14%
- Food safety: 14%
- Food service: Customer situations: 9%
- Construction safety: 6%
- Management & leadership skills: Impact & influence: 6%
- Delivery driver: 5%
- Attention to detail: 5%
- Work motivation: 5%
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