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Chef Jobs in Wolfeboro, NH (3)

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $21.50 / hour

Full Time Cook (Entry Level)

BayMark Health Services
Effingham, NH
New
Food Service

Hospitality/Restaurant General Manager

USPRO
Ashland, NH
Food Service

Journeyman Electrician

Kitchen Energy Solutions
New Hampshire, United States
New

Job Description

Working as a Chef in Wolfeboro, NH

There are 3 Chef opportunities available in Wolfeboro, NH all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Wolfeboro, NH

  • Concord, NH
  • Dover, NH
  • Scarborough, ME

Chefs in Wolfeboro, NH Resume Data

Average Experience for Chefs in Wolfeboro, NH

  • More than 10 years: 51%
  • 6-10 years: 33%
  • 3-5 years: 11%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Chefs in Wolfeboro, NH

  • Diploma: 52%
  • Associates: 26%
  • Bachelors: 18%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Chefs in Wolfeboro, NH

  • Cooking skills: Basic food preparation: 18%
  • Food safety: 15%
  • Customer focus & orientation: 13%
  • Attention to detail: 11%
  • Supervisory skills: Motivating & assessing employees: 11%
  • Work style: Reliability: 9%
  • Mechanical knowledge: 7%
  • Verbal communication: 6%
  • Bartending: 5%
  • Food service: Customer situations: 5%

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