Chef Jobs in Norwich, VT (7)
Restaurant Delivery
DoorDash
Lyme Center, NH
Part-Time
Food Service
Hotel Cook - Twin Farms
Twin Farms
Barnard, VT
Part-Time
Hourly
Food Service
Vision Insurance
Flexible Schedule
$22 - $27 / hour
Mid-Market Account Executive, SaaS Restaurant Sales (Remote - US)
Rocket Lab
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$80k / year
FT PM Line Cook
Pyramid Global Hospitality
Hanover, NH
Food Service
401(k)
Health Insurance
Education
$22 / hour
FT PM Line Cook
Hanover Inn at Dartmouth College
Hanover, NH
New
Food Service
401(k)
Health Insurance
Education
$22 / hour
Cook - Nutrition Services
D-H Lebanon-MHMH
Lebanon, NH
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 / hour
‌
Cook - Nutrition Services, Per Diem
D-H Lebanon-MHMH
Lebanon, NH
Food Service
$18.25 / hour
‌
HHR- Cook\/Dietary Assistant
D-H Lebanon-MHMH
Windsor, VT
Part-Time
Food Service
$17 - $26.35 / hour
‌
Warranty Service Specialist (Remote)
The Restaurant Store
🌎 Remote
Remote
Hospitality
Job Description
Working as a Chef in Norwich, VT
There are 7 Chef opportunities available in Norwich, VT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Norwich, VT
Chefs in Norwich, VT Resume Data
Average Experience for Chefs in Norwich, VT
- More than 10 years: 48%
- 6-10 years: 31%
- 3-5 years: 17%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Norwich, VT
- Diploma: 51%
- Bachelors: 22%
- Associates: 20%
- Masters: 7%
- Doctorate: 1%
Top Skill for Chefs in Norwich, VT
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 10%
- Food service: Customer situations: 9%
- Construction safety: 5%
- Delivery driver: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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