Chef Jobs in Naples, FL (127)
Line Cook - Full Time
Chili's
Naples, FL
Part-Time
Food Service
Dental Insurance
Executive Sous Chef
Seed to Table
Naples, FL
New
Food Service
Sous Chef
DeRomo's Gourmet Market and Restaurant
Bonita Springs, FL
New
Food Service
Sous Chef
Compass Group
Naples, FL
Food Service
Parental Leave
$80k - $82k / year
Sous Chef
Compass Group, North America
Naples, FL
Food Service
Parental Leave
$80k - $82k / year
Sous Chef
Troon Golf
Naples, FL
Food Service
‌
Sous Chef
The Solana Doylestown
Naples, FL
New
Food Service
PTO
$65k / year
‌
Sous Chef
FirstService Residential
Naples, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k - $65k / year
‌
Sous Chef
Marriott
Marco Island, FL
Food Service
$5,000 sign-on bonus
$67k - $84k / year
‌
Sous Chef
Marriott International
Marco Island, FL
Food Service
Diversity Leader
Eco-Friendly
$5,000 sign-on bonus
‌
Executive Chef
RH-USA
Naples, FL
New
Food Service
$100k - $130k / year
‌
Executive Chef
Experience Senior Living
Naples, FL
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Executive Chef / Organic Culinary Visionary
Food and Thought
Naples, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef / Organic Culinary Visionary
Seed to Table
Naples, FL
Part-Time
Food Service
Flexible Schedule
‌
Pm Sous Chef
Seed to Table
Naples, FL
New
Food Service
‌
Executive Pastry Chef
The Club at Mediterra
Naples, FL
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Executive Chef - Golf Club
Pyramid Global Hospitality
Naples, FL
New
Food Service
Health Insurance
Education
$120k - $140k / year
‌
Executive Chef
Kinora Group
Naples, Florida
Food Service
‌
Chef
Village
Naples, Florida
Hourly
Food Service
‌
Sous Chef
The GLEN VIEW
Naples, FL
Food Service
PTO
$65k / year
‌
Sous Chef
Tommy Bahama
Naples, FL
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Hideaway Beach Club
Marco Island, FL
Food Service
‌
Sous Chef
The Mina Group
Estero, FL
New
Food Service
$60k - $65k / year
‌
Executive Chef
Nbutexas
Naples, FL
New
Food Service
Health Insurance
‌
Sous Chef: Lead Kitchen & Grow Your Culinary Career
Seed to Table
Naples, FL
Food Service
‌
Hands-On Executive Sous Chef | High-Volume Kitchen Lead
Seed to Table
Naples, FL
Food Service
‌
Lead Sous Chef - Organic Kitchen Innovator
Seed to Table
Naples, FL
Food Service
‌
Sous Chef: Kitchen Lead & Menu Strategist
FirstService Residential
Naples, FL
New
Food Service
401(k)
‌
Executive Chef JN
Goodwin Recruiting
Naples, FL
Food Service
Health Insurance
$85k - $110k / year
‌
Lead Sous Chef - Menu Planning & Kitchen Leadership
Brandon Wilde
Naples, FL
Food Service
$65k / year
‌
Lead Sous Chef - Menu Planning & Kitchen Leadership
Clarendaleofchandler
Naples, FL
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Naples, FL
There are 127 Chef opportunities available in Naples, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Naples, FL
Chefs in Naples, FL Resume Data
Average Experience for Chefs in Naples, FL
- More than 10 years: 55%
- 6-10 years: 26%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Chefs in Naples, FL
- Diploma: 42%
- Bachelors: 28%
- Associates: 25%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Naples, FL
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Customer focus & orientation: 12%
- Work style: Reliability: 10%
- Attention to detail: 10%
- Food service: Customer situations: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 7%
- Bartending: 6%
- Restaurant manager: 6%
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