Executive Chef Jobs in Naples, FL (411)
Executive Chef
The Solana Doylestown
Naples, FL
New
Food Service
$90k / year
Executive Sous Chef
Seed to Table
Naples, FL
New
Food Service
Executive Chef / Organic Culinary Visionary
Seed to Table
Naples, FL
New
Part-Time
Food Service
Flexible Schedule
Executive Chef
Experience Senior Living
Naples, FL
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Executive Chef
LCS
Naples, FL
New
Food Service
$90k / year
Sous Chef
The Solana Doylestown
Naples, FL
Food Service
PTO
$65k / year
‌
Sous Chef
Compass Group
Naples, FL
New
Food Service
Parental Leave
$80k - $82k / year
‌
Sous Chef
Troon Golf
Naples, FL
Food Service
‌
Sous Chef
Compass Group, North America
Naples, FL
New
Food Service
Parental Leave
$77k - $82k / year
‌
Executive Sous Chef
Marco Island Yacht Club
Marco Island, FL
Food Service
Dental Insurance
Vision Insurance
$70k - $90k / year
‌
Executive Sous Chef: Lead Dual Venues, Grow to Exec Chef
Marco Island Yacht Club
Marco Island, FL
Food Service
‌
Hands-On Executive Sous Chef | High-Volume Kitchen Lead
Seed to Table
Naples, FL
Food Service
‌
Executive Chef-Italian Cuisine
Barbatella
Naples, FL
Hourly
Food Service
Health Insurance
‌
Executive Chef
Naples Sailing and Yacht Club
Naples, FL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Executive Chef
The Forum
Naples, FL
New
Food Service
$90k / year
‌
Executive Chef
The Arlington
Naples, FL
Food Service
$90k / year
‌
Executive Chef
The Arlington of Naples
Naples, FL
Food Service
$90k / year
‌
Executive Chef, Senior Living: Hospitality & Culinary Leadership
Freedom Plaza
Naples, FL
New
Food Service
‌
Sous Chef
Unidine
Naples, FL
Food Service
Parental Leave
$80k - $82k / year
‌
Executive Chef, Senior Living: Hospitality & Culinary Leadership
Lcsnet
Naples, FL
New
Food Service
$90k / year
‌
Sous Chef
Hideaway Beach Club
Marco Island, FL
Food Service
‌
Executive Chef | Luxury Steakhouse Opening Lead
Nbutexas
Naples, FL
Food Service
Health Insurance
‌
Sous Chef
LCS
Naples, FL
Food Service
PTO
$65k / year
‌
Sous Chef
The Forum
Naples, FL
Food Service
PTO
$65k / year
‌
Sous Chef
Glenview at Pelican Bay
Naples, FL
Food Service
PTO
$65k / year
‌
Sous Chef
Cypress Village
Naples, FL
Food Service
PTO
$65k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
West Coast Regional Executive Chef (Remote)
chss
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Brandon Wilde
Naples, FL
New
Food Service
PTO
$65k / year
‌
Executive Chef / Organic Culinary Visionary
Food & Thought 2
Naples, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef JN
Goodwin Recruiting
Naples, FL
New
Food Service
Health Insurance
$85k - $110k / year
‌
Executive Chef
American Culinary Federation Long Island Chapter
Naples, FL
New
Food Service
Job Description
Working as an Executive Chef in Naples, FL
There are 411 Executive Chef opportunities available in Naples, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Naples, FL
Executive Chefs in Naples, FL Resume Data
Average Experience for Executive Chefs in Naples, FL
- More than 10 years: 75%
- 6-10 years: 15%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Naples, FL
- Associates: 38%
- Diploma: 30%
- Bachelors: 29%
- Masters: 3%
Top Skill for Executive Chefs in Naples, FL
- Cooking skills: Basic food preparation: 21%
- Food safety: 21%
- Supervisory skills: Motivating & assessing employees: 11%
- Customer focus & orientation: 9%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 7%
- Bartending: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
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