Hands-On Executive Sous Chef | High-Volume Kitchen Lead
Seed to Table
Naples, FL
Food Service
‌
Executive Chef
Nbutexas
Naples, FL
New
Food Service
Health Insurance
‌
Executive Chef JN
Goodwin Recruiting
Naples, FL
Food Service
Health Insurance
$85k - $110k / year
‌
Executive Chef | Luxury Steakhouse Opening Lead
Nbutexas
Naples, FL
Food Service
Health Insurance
‌
Sous Chef
Hideaway Beach Club
Marco Island, FL
Food Service
‌
Sous Chef
The GLEN VIEW
Naples, FL
Food Service
PTO
$65k / year
‌
Executive Chef - Italian Cuisine | Lead High-Volume Kitchen
Payfuture Technologies
Naples, FL
Part-Time
Food Service
Health Insurance
Flexible Schedule
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Executive Chef - Luxury Steakhouse Opening in Naples
Goodwin Recruiting
Naples, FL
Food Service
‌
Executive Chef-Italian Cuisine at Barbatella, LLC Naples, FL
Payfuture Technologies
Naples, FL
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Executive Chef Lead New Concepts, Build Winning Kitchens
Kinora Group
Naples, FL
Food Service
‌
Sous Chef
The Mina Group
Estero, FL
New
Food Service
$60k - $65k / year
‌
Lead Sous Chef - Menu Planning & Kitchen Leadership
Clarendaleofchandler
Naples, FL
Food Service
‌
Lead Sous Chef High-Volume Kitchen + Great Benefits
FirstService Residential
Marco Island, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
Job Description
Working as an Executive Chef in Naples, FL
There are 177 Executive Chef opportunities available in Naples, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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