Chef Jobs in Estero, FL (179)
Prep Cook
Duffy's Sports Grill
Estero, FL
Food Service
Executive Sous Chef
Marriott International
Fort Myers, FL
Food Service
Diversity Leader
Eco-Friendly
401(k)
Dental Insurance
Education
Executive Sous Chef
Mainsail Lodging and Development
Fort Myers, FL
Food Service
Executive Sous Chef
Seed to Table
Naples, FL
New
Food Service
Sous Chef
DeRomo's Gourmet Market and Restaurant
Bonita Springs, FL
New
Food Service
Sous Chef
Compass Group
Naples, FL
Food Service
Parental Leave
$80k - $82k / year
‌
Sous Chef
Compass Group, North America
Naples, FL
Food Service
Parental Leave
$80k - $82k / year
‌
Sous Chef
Troon Golf
Naples, FL
Food Service
‌
Sous Chef
The Solana Doylestown
Naples, FL
New
Food Service
PTO
$65k / year
‌
Sous Chef
FirstService Residential
Naples, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k - $65k / year
‌
Executive Chef
Compass Group, North America
Fort Myers, FL
Food Service
Parental Leave
$110k - $125k / year
‌
Executive Chef
RH-USA
Naples, FL
New
Food Service
$100k - $130k / year
‌
Executive Chef
Experience Senior Living
Naples, FL
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Executive Chef / Organic Culinary Visionary
Food and Thought
Naples, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef / Organic Culinary Visionary
Seed to Table
Naples, FL
Part-Time
Food Service
Flexible Schedule
‌
Pm Sous Chef
Seed to Table
Naples, FL
New
Food Service
‌
Executive Pastry Chef
The Club at Mediterra
Naples, FL
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Executive Chef
Kinora Group
Naples, Florida
Food Service
‌
Chef
Village
Naples, Florida
Hourly
Food Service
‌
Executive Sous Chef
Luminary Hotel &
Fort Myers, FL
New
Food Service
Dental Insurance
Education
‌
Sous Chef
The Mina Group
Estero, FL
New
Food Service
$60k - $65k / year
‌
Sous Chef
The GLEN VIEW
Naples, FL
Food Service
PTO
$65k / year
‌
Sous Chef
Tommy Bahama
Naples, FL
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef: Banquet & Multi-Outlet Kitchen Leader
Luminary Hotel &
Fort Myers, FL
New
Food Service
‌
Executive Chef
Tonky Honk FMB
Fort Myers, FL
Food Service
‌
Executive Chef
Troon International
Fort Myers, FL
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Executive Chef
Nbutexas
Naples, FL
New
Food Service
Health Insurance
‌
Sous Chef: Lead Kitchen & Grow Your Culinary Career
Seed to Table
Naples, FL
Food Service
‌
Hands-On Executive Sous Chef | High-Volume Kitchen Lead
Seed to Table
Naples, FL
Food Service
‌
Lead Sous Chef - Organic Kitchen Innovator
Seed to Table
Naples, FL
Food Service
‌
Sous Chef: Kitchen Lead & Menu Strategist
FirstService Residential
Naples, FL
New
Food Service
401(k)
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Estero, FL
There are 179 Chef opportunities available in Estero, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Estero, FL
Chefs in Estero, FL Resume Data
Average Experience for Chefs in Estero, FL
- More than 10 years: 53%
- 6-10 years: 27%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Estero, FL
- Diploma: 52%
- Associates: 23%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Estero, FL
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 7%
- Restaurant manager: 6%
- Sales skills: 6%
- Management & leadership skills: Impact & influence: 5%
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