Food and Beverage Attendant – Radii Restaurant & Bar
Hyatt Hotels
Melbourne, VIC
New
Hourly
Food Service
Diversity Leader
Health Insurance
Parental Leave
Assistant Restaurant Manager
Guzman y Gomez Mexican Kitchen
Melbourne, VIC
Food Service
Restaurant Manager Melbourne
Hospitality Recruits
Melbourne, VIC
Food Service
Restaurant Manager - Mornington
Guzman y Gomez Mexican Kitchen
Melbourne, VIC
Food Service
Assistant Restaurant Manager
Grill'd
Melbourne, VIC
New
Food Service
Assistant Restaurant Manager
Nando's Australia & New Zealand
Melbourne, VIC
Food Service
Parental Leave
$1,000 / week
New DT Restaurant - Restaurant Manager Needed
Grill'd
Melbourne, VIC
Food Service
New DT Restaurant - Restaurant Manager Needed!
Grill'd Healthy Burgers
Melbourne, VIC
Food Service
Food and Beverage Supervisor
Accor Apartments & Realty
Melbourne, VIC
Food Service
Food and Beverage Attendant – Radii Restaurant & Bar
Hyatt
Melbourne, VIC
Part-Time
Food Service
Eco-Friendly
Health Insurance
Parental Leave
Food and Beverage Attendant – Radii Restaurant & Bar
Park Hyatt
Melbourne, VIC
Part-Time
Food Service
Health Insurance
Parental Leave
KFC Restaurant General Manager
KBP Foods
Melbourne, VIC
New
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Waiters, Bartenders and Baristas | Byron Bay
Three Blue Ducks
Melbourne, VIC
Food Service
Food and Beverage Duty Manager
Accor
Melbourne, VIC
Food Service
Diversity Leader
Restaurant Manager – South Yarra
Hospitality Recruits
Melbourne, VIC
Food Service
$70 - $85 / hour
Shift Leader - Melton
Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
Flexible Schedule
$90k / year
Shift Leader
Papa Johns
🌎 Remote
Part-Time
Remote
Hourly
Dental Insurance
Flexible Schedule
$74.4k / year
Inside Sales Representative
Too Good To Go
🌎 Remote
Remote
Entry-Level
Parental Leave
Job Description
Working as a Restaurant Supervisor in Melbourne, VIC
There are 429 Restaurant Supervisor opportunities available in Melbourne, VIC all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.