Working as a Restaurant Supervisor in Newcastle, NSW
There are 14 Restaurant Supervisor opportunities available in Newcastle, NSW all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.