Head Chefs, Sous Chefs & Chef de Parties Melbourne Venues / Full Time
The Sporting Globe
Melbourne, VIC
New
Food Service
$70k - $90k / year
‌
QT Melbourne | Yamagen - Head Chef
Event hospitality & entertainment Limited
Melbourne, VIC
Food Service
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Head Chef | Middle Park Hotel
Australian Venue
Melbourne, VIC
Part-Time
Food Service
Education
$20 / hour
‌
Head Chef, Melbourne Airport
Delaware North
Melbourne, VIC
Part-Time
Food Service
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Head Chef | Middle Park Hotel
Venue
Melbourne, VIC
Food Service
Education
$20 / hour
‌
Sous Chef Pastry
Hospitality Recruits
Melbourne, VIC
Food Service
$70k - $80k / year
‌
EXECUTIVE SOUS CHEF
The Fresh Collective Pty
Melbourne, VIC
New
Food Service
$95k / year
‌
Sous Chef | Melbourne
Three Blue Ducks
Melbourne, VIC
Food Service
‌
Junior Sous Chef
Everi Pty
Melbourne, VIC
Food Service
‌
Senior Sous Chef
at
Melbourne, VIC
New
Food Service
‌
Sous Chef | Caulfield East
Pegasus Leisure Group
Melbourne, VIC
Food Service
Parental Leave
$65k / year
‌
Chef de Partie (Pastry)
Arts Centre Melbourne
Melbourne, VIC
Hourly
Food Service
$31.19 / hour
‌
Senior Sous Chef
Hospitality Recruits
Melbourne, VIC
Food Service
$100k / year
‌
Sous Chef I Frankston
Pegasus Leisure Group
Melbourne, VIC
New
Food Service
Parental Leave
‌
Sous Chef I Springvale
Pegasus Leisure Group
Melbourne, VIC
Food Service
Parental Leave
$65k / year
‌
Chef de Partie Southbank Melbourne
Hospitality Recruits
Melbourne, VIC
Food Service
$60k - $65k / year
‌
Sous Chef
King Pin Bowling
Melbourne, VIC
Food Service
‌
Recruitment Advisor - Australian Open
Compass Group Pty Limited
🌎 Remote
Remote
Hospitality
‌
Kitchen Attendant
Ingenia Communities Group
🌎 Remote
Remote
Food Service
‌
Marketing & Events Coordinator
MNK - Mallinckrodt plc
🌎 Remote
Remote
$100k / year
Job Description
Working as a Head Chef in Melbourne, VIC
There are 674 Head Chef opportunities available in Melbourne, VIC all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.