ECTs, Diploma and Certificate III Educators, Trainees and Cooks
Illawarra Mercury
Wollongong, NSW
Part-Time
Food Service
$4,250 / month
‌
Restaurant Manager
Guzman y Gomez Mexican Kitchen
Wollongong, NSW
New
Food Service
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Assistant Manager
Illawarra Mercury
Wollongong, NSW
‌
Hospitality Team Leader - William Beach Gardens
Illawarra Mercury
Wollongong, NSW
Part-Time
Hospitality
‌
Business and Social Event Coordinator
Illawarra Mercury
Wollongong, NSW
Hospitality
‌
Social & Business Event Coordinator
The Illawarra Brewery
Wollongong, NSW
Hospitality
‌
Classroom Support Officer
Illawarra Mercury
Wollongong, NSW
Part-Time
Hospitality
‌
Front Office Guest Service Agent
Illawarra Mercury
Wollongong, NSW
Part-Time
Hourly
Hospitality
‌
Scheduling Officer - Clerk Grade 3/4 - South Coast Correctional Centre
Illawarra Mercury
Wollongong, NSW
Part-Time
$82.2k - $90k / year
‌
Store Supervisor Full Time / Part Time / Casual
Zeus Street Greek
Wollongong, NSW
New
‌
Cafe All Rounder
Illawarra Mercury
Wollongong, NSW
Part-Time
Food Service
Flexible Schedule
‌
Customer Success Manager
AffinityLive
Wollongong, NSW
New
‌
AI/ML Engineer
AffinityLive
Wollongong, NSW
‌
AI/ML Engineer
Illawarra Mercury
Wollongong, NSW
‌
Customer Success Manager
Accelo
Wollongong, NSW
New
$140k / year
‌
Delivery Driver / Storeperson
Illawarra Mercury
Wollongong, NSW
Part-Time
Driver
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Shift Leader - Melton
Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
Flexible Schedule
$90k / year
‌
Chef
Ingenia
🌎 Remote
Remote
Food Service
‌
Executive Assistant to the Global Chief Marketing Officer- 12 Month Maternity Leave Cover
Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
Job Description
Working as a Head Chef in Wollongong, NSW
There are 40 Head Chef opportunities available in Wollongong, NSW all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.