Chef De Cuisine Jobs in Adelaide, SA (158)
Chef de Partie
Sous Chef
Sous Chef
Sous Chef - Pastry
Sous Chef
Sous Chef
Sous Chef or Junior Sous Chef
Head Chef (Salary)
Executive Chef
Executive Chef | Adelaide
Executive Chef
Head Chef
Head Chef
Hotel Executive Chef - Hands on role | Move to Regional NSW
Cook
Chef
Line Cooks/ Chefs
Head Chef
Executive Sous Chef
Hardy's Verandah Restaurant - Sous Chef
Sous Chef - Pastry
Chef De Partie | La Boca Bar and Grill
Executive Chef
Head Pastry Chef - Michelin Starred Restaurant
Head Chef - Adelaide Hills Convention Centre
Head Chef - Tower Hotel
Head Chef - Beach Hotel Seaford
Chef de Partie
Chef De Partie
Chef De Partie
Commis Chef
Chef de Partie - IRD
Digital Content Editor (Adelaide, Australia - Remote Role Possible)
Digital Content Editor (Adelaide, Australia - Remote Role Possible)
Chef de Partie
Job Description
Working as a Chef De Cuisine in Adelaide, SA
There are 158 Chef De Cuisine opportunities available in Adelaide, SA all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.
Chef De Cuisine jobs near Adelaide, SA
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