Sous Chef Jobs in Didcot, UK (28)
Bank Kitchen Assistant
Weddings & Special Events Co-Ordinator
Assistant Chef Manager
Chef
Sous Chef
Chef De Partie
Chef – Bracknell Head office
General Manager - UK
General Manager - UK
General Manager
Site Reliability Engineer
Content Marketing Associate (London, UK - Remote Role Possible)
Security Officer - Flexible Hours
Agency Chefs 2
Second Chef - Bank - Care Home
Sous Chef
Class 2 Multi-Drop Drivers
Chef De Partie/ Cook
Head Chef
Chef De Partie - Farm Shop Oxfordshire
Second Chef
Chef De Parte
Design Coordinator
Cook
Hospitality Supervisor
Catering Team Leader
Kitchen Designer
Chef
Catering Team Leader
Assistant Chef Manager
Inbound Sales Advisor
Job Description
Working as a Sous Chef in Didcot, UK
There are 28 Sous Chef opportunities available in Didcot, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Didcot, UK
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