Junior Sous Chef - Modern European Cuisine - Fantastic Hourly Pay & Great Benefits
COREcruitment International
Oxford, UK
New
Hourly
Food Service
‌
Get Staffed Online Recruitment | Chef
Get Staffed Online Recruitment
🌎 Remote
Part-Time
Remote
Food Service
‌
Senior Highways /Infrastructure Engineer
ALDWYCH CONSULTING LTD
🌎 Remote
New
Part-Time
Remote
‌
Sous Chef
Compass UK & Ireland
Basingstoke, UK
New
Food Service
‌
Sous Chef - Reading
Compass UK & Ireland
Goring, UK
Food Service
‌
Sous Chef
B&I (Business and Industry)
Basingstoke, UK
Food Service
‌
Sous Chef
Compass UK & Ireland Careers
Basingstoke, UK
Food Service
‌
Sous Chef
Compass Group
Reading, UK
‌
Sous Chef
Platinum Recruitment Consultancy
Basingstoke, UK
Food Service
‌
Sous Chef
Department for Continuing Education
Oxford, UK
Food Service
‌
Sous Chef
Pembroke College
Oxford, UK
Food Service
‌
Compass UK & Ireland | Sous Chef
Compass UK & Ireland
Basingstoke, UK
Food Service
‌
Pastry/Dessert Sous Chef
Purely Recruitment Solutions
Hungerford, UK
Food Service
‌
Dessert/Pastry Sous Chef
Purely Recruitment Solutions
Hungerford, UK
Food Service
‌
Area Sales Manager
CPJ Recruitment
🌎 Remote
Remote
‌
Junior Sous Chef
Cosy Club
Oxford, UK
New
‌
Sous Chef
Fullers
Newbury, UK
New
‌
Sous Chef
Cosy Club
Basingstoke, UK
New
‌
Sous Chef - New Opening
Cosy Club
Reading, UK
New
‌
Head Chef
Blue Arrow - Newbury
Newbury, UK
Food Service
Job Description
Working as a Sous Chef in Newbury, UK
There are 131 Sous Chef opportunities available in Newbury, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.