Head of Public Relations and Media Strategy (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
‌
Senior PR and Communications Manager (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
‌
Director of Brand Communications and Public Relations (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
‌
Head Chef
Aztec Hotel & Spa
Bristol, UK
Food Service
‌
Head Chef
BaxterStorey
Bristol, UK
New
Food Service
‌
Head Chef
WR Health
Lydiard Millicent, UK
Hourly
Food Service
‌
Head Chef New Opening
Hickorys Smokehouse
Swindon, UK
Food Service
‌
Sous Chef
Clayton Hotel Bristol
Bristol, UK
Food Service
‌
Sous Chef - Buckley Barracks
Compass UK & Ireland Careers
Chippenham, UK
Hourly
Food Service
‌
Senior Sous Chef
Miles Recruitment Ltd
Chippenham, UK
Food Service
‌
Sous Chef - Refined Dining Experience - 33,000 - 36,000
COREcruitment International
Cirencester, UK
Food Service
‌
Compass UK & Ireland | Sous Chef - Buckley Barracks
Compass UK & Ireland
Chippenham, UK
New
Hourly
Food Service
‌
Head Chef
Butcombe Brewing
Corsham, UK
New
‌
Head Chef
Rosa's Thai
Bristol, UK
New
‌
Assistant Head Chef
St Austell Brewery
Bath, UK
New
‌
Sous Chef
Butcombe Brewing
Bristol, UK
New
‌
Junior Sous Chef
Bishopstrow Hotel & Spa
Warminster, UK
New
‌
Sous Chef
Loungers
Stroud, UK
New
‌
Pastry Chef de Partie - Cirencester, Gloucestershire
THE PIG Hotels (Home Grown Hotels)
Cirencester, UK
New
Hourly
Food Service
‌
Sous Chef - Buckley Barracks
Compass UK & Ireland
Chippenham, UK
New
Hourly
Food Service
‌
2nd Chef
Elior
Chippenham, UK
Food Service
Job Description
Working as a Head Chef in Chippenham, UK
There are 334 Head Chef opportunities available in Chippenham, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.