Head Chef - Fresh Food Country Inn - Top Foodie Destination
Andrew Swift
Tetbury, UK
Food Service
Sous Chef
Goldenkeys
Newport, UK
Food Service
Demi Chef De Partie - Pastry
Aztec Hotel & Spa
Bristol, UK
Food Service
Sous Chef
Carluccio's
Bristol, UK
Food Service
Relief hotel Chef - South Wales - £14.00-20.00 per hour
Blue Arrow - Cardiff
Chepstow, UK
New
Hourly
Food Service
Pastry Chef
The Francis Hotel - Bath
Bath, UK
New
Food Service
Junior Sous Chef
Goldenkeys
Newport, UK
Food Service
Senior Sous Chef
Goldenkeys
Newport, UK
New
Food Service
Sous Chef
Bill's Restaurants
Bath, UK
Part-Time
Food Service
Flexible Schedule
Sous Chef
Penny Cook Recruitment
Bath, UK
Food Service
Sous Chef
Chepstow Racecourse
Chepstow, UK
Food Service
Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic
Harrington-Leigh Associates Ltd
🌎 Remote
New
Remote
Food Service
Sous Chef - Buckley Barracks
Compass UK & Ireland
Chippenham, UK
New
Hourly
Food Service
Junior Sous Chef
Hallmark Luxury Care Homes
Bath, UK
New
Part-Time
Food Service
Group Search Strategist
Crafted
🌎 Remote
New
Remote
Head Chef
Aramark UK
Bristol, UK
Food Service
Pastry Chef Tournant
Celebrity Cruises
Bristol, UK
Food Service
Eco-Friendly
Retail Account Executive
The Jolly Hog | B Corp
🌎 Remote
Remote
Health Insurance
Assistant Head Chef
Zizzi
Bristol, UK
New
Head Chef - Dunton
Eurest
Street, UK
New
Food Service
Health Insurance
Senior Sous Chef
The Celtic Collection
Newport, UK
New
Junior Sous Chef
Cosy Club
Bristol, UK
New
Sous Chef
The Celtic Collection
Newport, UK
New
Sous Chef
Cosy Club
Bath, UK
New
Junior Sous Chef
The Celtic Collection
Newport, UK
New
Commis Chef
Compass Group UK
Bristol, UK
New
Food Service
Job Description
Working as a Head Chef in Bristol, UK
There are 150 Head Chef opportunities available in Bristol, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.