Senior Head Chef - Modern Thai Restaurant Group - 50-55k
COREcruitment International
Bournemouth, UK
Food Service
Sous Chef - Blandford Camp
ESS
Blandford Forum, UK
Part-Time
Hourly
Food Service
Sous Chef
Platinum Recruitment Consultancy
Lymington, UK
New
Food Service
Marketing Executive- Vacherin
Vacherin
🌎 Remote
Remote
Hospitality
Procurement Manager - Vending
Westbury Street Holdings
🌎 Remote
New
Remote
Hospitality
Health Insurance
CHEF MANAGER
Platinum Recruitment Consultancy
Brockenhurst, UK
Food Service
Sous Chef
Lounge
New Milton, UK
Food Service
Health Insurance
Sous Chef
Lounges
Dorchester, UK
Food Service
Health Insurance
Sous Chef
BaxterStorey
Southampton, UK
Hourly
Food Service
Head Chef
Lounges
New Milton, UK
Food Service
Senior Sous Chef
Warner Leisure Hotels
Hampshire, UK
Part-Time
Food Service
Sous Chef
ESS
Poole, UK
New
Head Chef In Training
Stonehouse Pizza & Carvery
Nursling, UK
Food Service
Head Chef
Stonehouse Pizza & Carvery
Bartley, UK
Food Service
SOUS CHEF – LIVE IN
Platinum Recruitment Consultancy
Lyndhurst, UK
Food Service
Chef de Partie – Up to £15 Per Hour – Award Winning Restaurant – New Forest, Hampshire
Paramount Personnel
New Forest District, UK
Hourly
Food Service
JUNIOR SOUS CHEF
Platinum Recruitment Consultancy
Burley, UK
Food Service
Foodservice BDM, Plant-based, remote working
Focus Management Consultants
🌎 Remote
Remote
Sous Chef
Valor Hospitality Europe
Southampton, UK
New
Head Chef
Platinum Recruitment Consultancy
Bournemouth, UK
Food Service
Job Description
Working as a Chef Manager in Bournemouth, UK
There are 114 Chef Manager opportunities available in Bournemouth, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.