Senior Head Chef - Modern Thai Restaurant Group - 50-55k
COREcruitment International
Bournemouth, UK
Food Service
Relief Head Chef
Personnel Solutions
Wimborne, UK
New
Part-Time
Hourly
Food Service
Head Chef - 40 Hours per Week
Brewhouse & Kitchen Careers
Southampton, UK
Food Service
Head Chef - Hotel - Bournemouth - £14.20p/h
Blue Arrow - Southampton
Bournemouth, UK
Food Service
Sous Chef
Blue Arrow - Southampton
Bournemouth, UK
New
Head Chef - 40 Hours per Week - Live in Optional
Brewhouse & Kitchen Careers
Poole, UK
New
Food Service
Sous Chef
Holiday Inn Southampton
Southampton, UK
Food Service
Pastry Chef - Award-Winning Hotel
James Webber Recruitment
Brockenhurst, UK
Food Service
Head Chef - Dorset
Confidential
Ringwood, UK
Food Service
Marketing Executive- Vacherin
Vacherin
🌎 Remote
Remote
Hospitality
Head Chef - Live In
Greene King
Southampton, UK
New
Food Service
Sous Chef
Penny Cook Recruitment
Southampton, UK
Food Service
Head Chef
Lounges
New Milton, UK
Food Service
Head Chef
Stonehouse Pizza & Carvery
Bartley, UK
Food Service
Head Chef In Training
Stonehouse Pizza & Carvery
Nursling, UK
Food Service
Sous Chef
Valor Hospitality Europe
Southampton, UK
New
Pastry Chef
Platinum Recruitment Consultancy
Brockenhurst, UK
Food Service
Sous Chef
BaxterStorey
Southampton, UK
Hourly
Food Service
SOUS CHEF – LIVE IN
Platinum Recruitment Consultancy
Lyndhurst, UK
Food Service
Sous Chef
Lounge
New Milton, UK
Food Service
Health Insurance
Sous Chef
Lounges
Dorchester, UK
Food Service
Health Insurance
Chef de Partie
Coppa Club
🌎 Remote
Remote
Food Service
National Account Manager
Food Careers Limited
🌎 Remote
Remote
Chef Manager
Caterplus
Bournemouth, UK
Food Service
Job Description
Working as a Head Chef in Bournemouth, UK
There are 181 Head Chef opportunities available in Bournemouth, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.